👉 A grease is a type of fat that is commonly used in cooking and baking. It is composed of fatty acids, which are long chains of carbon atoms linked together to form a fatty substance. The main components of greases include palmitic acid, linoleic acid, and stearic acid, which are all derived from coconut oil or other sources. Greases are often used in recipes that require a high level of fat content, such as frying foods or baking bread. They can
