👉 In the context of Italian cuisine, "gratoir" refers to a type of pasta dish that is typically made with ragù (a sauce), which is often flavored with garlic and herbs. The dish can be served as an appetizer or main course, and it's often accompanied by a simple side such as fettuccine al ragù.
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What is the definition of Grattoirs? 🙋
👉 In the context of law, a gratotto is a type of tax that is levied on luxury goods and services. It is often used to cover the costs associated with providing these items to customers who have paid for them upfront. Grattoirs are usually charged in euros or dollars, as per the country's currency conversion rate at the time of payment. The term "gratotto" is derived from the Italian word "grata," meaning "pleasure," and "tore," which
