👉 The term "granadine" is a common name for a type of sugar that is commonly used in cooking and baking. It is also sometimes referred to as "granulated sugar". Granadine can be found in many different forms, including powdered form, syrup, and candy. The exact origin of the word "granadine" is not clear, but it has been used for centuries as a sweetener and flavoring agent in various cuisines around the world.
