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What is the definition of Glycosyl? 🙋
👉 The term "glycosyl" refers to a type of carbohydrate molecule that is attached to another molecule. In the context of biochemistry and molecular biology, it describes a carbohydrate moiety on an amino acid side chain. This attachment allows for the formation of a stable covalent bond between the two molecules involved in the interaction, which can stabilize the protein structure and facilitate its function.
