👉 Glycosemia is a condition characterized by an excessive intake of blood sugar, which can lead to symptoms such as nausea, vomiting, and dizziness. It occurs when too much glucose (sugar) enters the bloodstream and builds up in the body, causing symptoms that mimic those of diabetes. Glycosemia can be caused by a variety of factors including poor nutrition, dehydration, or certain medications. Symptoms may vary from person to person, but they are typically characterized by dizziness,
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What is the definition of Glycose? 🙋
👉 Glycose is a type of sugar that comes from carbohydrates. It is found in many foods, including fruits, vegetables, and grains. Glycose can be converted into glucose by the body through various processes such as digestion, metabolism, or insulin production. Glucose is then used by the body for energy.
What is the definition of Glycocholate? 🙋
👉 Glycosecholesterol is a type of fatty acid that is found in animal and plant lipids. It consists of two carbon atoms, one hydroxyl group, and two carbonyl groups. Glycosecholesterol has been shown to play important roles in the body's metabolism, particularly in regulating blood sugar levels.
