👉 Glycol is a type of carbohydrate that is primarily found in water-soluble foods. It consists of two glucose units (6) and one fructose unit (4). In nature, it can be obtained from sugar sources such as fruits, vegetables, and animal products by enzymatic breakdown or from alcohol fermentation. Glycols are commonly used as sweeteners in food products due to their sweetness, which is often perceived as a natural taste. They are also used in the production of artificial
