👉 Glycerize is a chemical reaction in which an organic compound (such as glucose) is converted into another compound that can be used for various applications, such as cooking or as a solvent. The process of glycerizing involves breaking down the sugar molecule into its simpler molecules and then converting them back to their original form through a series of reactions with acids or other solvents. This process is important in the food industry, where it is often used to make glulose, which is a popular
