👉 Glyceraldehyde (or Glycol) is a sugar found in food and beverages. It is formed when a portion of glucose, or fructose, is broken down by enzymes into two molecules of carbon dioxide and water. This process is called glycosylation.
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What is the definition of Glycerinating? 🙋
👉 Glycerination is a process in which cells convert glucose into simple sugars, such as fructose or galactose. This process is essential for energy production and metabolism in plants, animals, and some bacteria. It is also involved in many other metabolic processes within living organisms.
