👉 Glycemic index (GI) is a measure that compares the effect of consuming different types of carbohydrates, such as high-fiber fruits, vegetables, and whole grains. The GI value ranges from 0 to 100, with higher values indicating greater absorption of nutrients in the digestive system. In simpler terms, glycemic indices are like measuring how fast your body responds to glucose (a type of sugar) when it is first introduced into the bloodstream. A lower GI index means that
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What is the definition of Glycemic? 🙋
👉 Glycemic refers to a substance or molecule that is converted into glucose, a type of sugar found in foods and drinks. This conversion involves a process called glycolysis, which occurs during aerobic respiration in the cells of living organisms. Glucose is broken down by enzymes within the cell using ATP (adenosine triphosphate) as its energy source to produce carbon dioxide, water, and two molecules of pyruvate.
What is the definition of Glycaemic? 🙋
👉 Glycemic refers to a type of carbohydrate that is primarily found in plants and some animal products. It's often associated with blood sugar levels, particularly after consuming carbohydrates or sugars. Glycemic indices are used to measure how rapidly an organism metabolizes glucose compared to its body weight or other nutrients.
What is the definition of Glyciruvirus? 🙋
👉 Glycemic Syndrome is a disease characterized by high blood sugar levels, which can lead to severe complications such as diabetic ketoacidosis and amputation. It's caused by a virus called Glyciravirus.
