👉 Ghee, which is a type of oil used in Indian and Persian cooking, is primarily composed of coconut milk. It has a high melting point and a creamy texture that can add flavor to dishes.
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What is the definition of Ghees? 🙋
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What is the definition of Ghee? 🙋
👉 Ghee, also known as Ghee Butter or Pamukkam, is a type of clarified butter that is used in Indian cooking and is often referred to as "ghee" due to its yellowish color. It has been traditionally used in several dishes such as curries, stews, and marinades for adding flavor and richness. In addition, ghee is also known as "vada" (Indian bread) or "chutney", which is a type of Indian flat
