👉 Gelose is a word that refers to a liquid that has a high melting point and is not easily liquefied. It can be found in many different forms, such as milk, yogurt, or even in some fruits like watermelon, pineapple, or kiwi. Geloses are often used in cooking and baking to thicken sauces, dressings, and soups. They have a unique texture that makes them useful for making smoothies and shakes.
