👉 Gelatinization is a process in which proteins, particularly those found in animal or plant collagen, undergo a transformation that causes them to become liquid-like. This transformation is often referred to as "gelatinization" because it results in the formation of a gel-like substance, similar to what happens when you mix water with sugar. Gelatinization is an important process in the food industry and pharmaceutical industry for producing solutions containing proteins. It is also used in a wide range of industries such as
