👉 Gelates are a type of protein that is found in dairy products such as cheese, yogurt, and ice cream. They are often used in cooking to thicken and smooth sauces or soups. Gelates can also be used for baking to thicken and form crusts. In addition, gelate has been used in various cosmetic products for their ability to moisturize the skin and improve its texture.
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What is the definition of Gelated? 🙋
👉 Gelated is a term used in chemistry to describe a substance that has been compressed or condensed into a solid state. It can be represented as a mixture of two or more substances, such as water and sugar, which are then heated until they separate from each other, leaving behind a crystalline solid structure. Gelatins are known for their ability to hold in liquids, making them useful in various applications such as cosmetics, pharmaceuticals, and food industries.
What is the definition of Gelate? 🙋
👉 Gelate is a type of dairy product made from condensed milk (which is a mixture of milk and sugar) in which the liquid has been separated from the solid. It can be used as a substitute for cheese or other dairy products. The texture of gelatine is similar to that of whipped cream, but it is more creamy and smooth than traditional dairy products.
