👉 Garotes are a type of pasta that is commonly used in Mexican cuisine. They are typically made by combining gluten-free tortillas with ground beef or pork, and then cooking them to perfection on a griddle or frying pan. The name "garote" comes from the Spanish word for "tortilla," which means "tortilla." The term "garote" has been used in Mexican cuisine since the 19th century, but it was not until the 20th
