👉 Garnishry is a term used in French cuisine. It refers to an assortment of ingredients, often served as garnishes or toppings, that can be added to dishes for visual interest or to enhance their flavor and texture. Some examples of garnishry include fresh herbs like parsley, cilantro, mint, basil, thyme, oregano, rosemary, and chives; nuts such as almonds, walnuts, pecans, and cashews; cheese such as guacamole
