👉 Galliot is a type of French dish that originates from the region of Languedoc in southern France. It is typically made with a variety of ingredients, including chicken or duck breast, vegetables such as carrots and potatoes, and herbs like thyme, rosemary, and parsley. The dish is often served with a side of bread, often called "gallot" (a French word meaning "bread") which is made from flour and water mixed together. Galliot is typically enjoyed
galliot