👉 "Fustier" is a term used in French cuisine, specifically for the preparation of cassoulet. In this dish, meat (such as pork or beef) and vegetables are cooked together with a roux-based gravy made from flour, water, butter, and sometimes other ingredients like onions, carrots, and celery. The fustier is then served over potatoes and bread. It's often associated with French cuisine due to its simplicity and versatility in various dishes.
