👉 The term "fructose" is used to describe a sugar found in fruits and vegetables, specifically the naturally occurring fructose (also known as sucrose) present in glucose. Fructose can be converted into other sugars such as xylose or galactose through glycolysis, leading to its name.
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What is the definition of Fructose? 🙋
👉 Fructose is a sugar found naturally in fruits, vegetables, and some grains. It has been identified as a potential energy source for cells to use during periods of low glucose availability. Fructose can also be converted into other forms of energy, including glycogen and lipids, depending on the specific conditions.
