👉 Frothy is a term used in the culinary arts to describe something that has become overly sweet or sour. It typically refers to a dish that has been prepared too quickly and overcooked, resulting in a mixture of flavors that are too sweet or too sour. This can be particularly noticeable when cooking soups, stews, or other dishes that require a lot of liquid. Frothy ingredients can lead to unpleasant results such as lumpy or crumbly dishes, which may not cook
