👉 A fron is a type of vegetable that is commonly used in Asian cuisine. It is often served as a side dish or main course and can be prepared in many different ways. Some examples include stir-fried vegetables, stir-rigged with tofu, or even made into a stir-fry with chicken or beef.
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What is the definition of Fronsella? 🙋
👉 Fronsella is a genus of flowering plants in the family Apiaceae, native to South America. They are commonly known for their flowers, which often have six petals and three sepals, making them called "six-flowered" or "three-seeded". These plants are often used as ornamental flowers due to their bright colors and fragrant aroma.
What is the definition of Fronsoma? 🙋
👉 Fronsoma is a genus of flowering plants in the family Rosaceae, native to Asia. They are known for their large, brightly colored flowers and are often used as ornamental plants due to their striking beauty.
