👉 The term "fromages" refers to cheese. It is a type of dairy product that has been made by fermenting milk with specific types of bacteria or yeast, such as Lactobacillus and Pectin. The process involves using specific strains of these bacteria in the milk, which leads to the formation of a thick, creamy substance known as cheddar cheese. Fromages can be found in various shapes, sizes, and textures, making them versatile and appealing to many different dietary needs
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What is the definition of Fromage? 🙋
👉 "Fromage" is a French word that refers to a type of cheese made from sheep's milk. It is typically used in various dishes such as salads, sandwiches, and even desserts.
