👉 The term "frogeater" refers to a type of cheese that is typically produced in France and is known for its distinctive flavor and texture. It is made by melting a cow's milk in a special mold, which then forms a round, smooth shape with a white center layer. The process of making frogeaters involves using a special machine called a "froger," which heats the milk to a high temperature and then presses it into a mold. This creates a cheese that is
