👉 Frizzing is a phenomenon in which certain types of fruits and vegetables lose their color, texture, or flavor during storage. This can be due to a variety of factors such as exposure to air, heat, light, or other environmental conditions. Frizzing occurs when the fruit or vegetable loses its water content and becomes less dense, resulting in a loss of volume and structure. The term "frizzing" is often used in relation to fruits that are kept in cool, dry conditions for
