👉 Frigorifico, also known as chilled or frozen food, is a type of food that has been kept at a temperature below freezing point (32°F or 0°C) and then allowed to cool. This process allows for the preservation of nutrients, flavor, and texture in the food while still maintaining its quality and freshness. Frigorifico can be made using various methods, such as freeze-drying, dehydrating, or freezing at a lower temperature than normal cooking temperatures.
