👉 A forker is a type of tool that is typically used to extract meat from raw or cooked meats. They are often made from metal and have sharp, pointed ends that help break down the meat into smaller pieces. Forkers come in different sizes, shapes, and materials, allowing for customization to suit various cooking needs.
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What is the definition of Forker? 🙋
👉 The "forker" in this context refers to a specific type of food, which is often associated with Italian cuisine. The term "forker" can be used metaphorically or literally to describe any type of meat that is made from a dough or pastry crust and then baked until it is tender and golden brown. This type of dough is typically called "focaccia" in Italian, meaning "bread," and is often served as an appetizer or side dish.
