👉 Forestep is a term used in Chinese cuisine, specifically in Cantonese and Hokkien dialects. The term refers to the part of the body where one's foot touches the ground before stepping onto the floor. In Cantonese and Hokkien cooking, one typically uses this term when referring to the position or posture of someone standing on a plate or fork while eating. It is often used in conjunction with "backstep" (bok wai), which refers to a person sitting upright
