👉 The folding fluid, also known as molecular chaperones, refers to a class of proteins that play a crucial role in the proper folding of other proteins within cells. These chaperones assist in the correct folding process by preventing misfolding and aggregation, ensuring that proteins achieve their functional three-dimensional structures. They can bind to nascent or partially folded polypeptide chains, stabilizing them and guiding them towards their native conformations. Additionally, folding fluids can help refold denatured proteins and assist in the disassembly of protein complexes, contributing to cellular homeostasis and the maintenance of protein quality control.
