👉 Fluffing is a term used in the context of making a dish or a beverage, particularly in the realm of culinary arts. It refers to the process of adding soft and fluffy texture to a dish by either using flour or other ingredients that are designed to have this effect. Fluffy textures can be achieved through various methods such as mixing flour with water, using eggs, or simply applying a thick layer of dough. In cooking, fluffing is used in recipes like pancakes, waffles,
