👉 Florins is a term used in the context of Latin American cuisine and culture, specifically referring to dishes made from various types of flowers. These are typically served as an appetizer or side dish, often accompanied by a sauce or dressing. In Latin America, florins are often prepared using fresh flowers such as roses, carnations, lilies, and daisies. They are commonly paired with a variety of sauces and dressings, which can include vinegar, mustard, olive oil, and
