👉 Fig fluid, also known as fig latex or pectin, is a complex mixture of polysaccharides and phenolic compounds found in the cell walls of figs, particularly in their pectin-rich pulp. It serves as a natural gelling agent and thickener when extracted and processed, making it valuable in culinary applications such as jams, jellies, and desserts. Fig fluid also possesses antioxidant properties due to its phenolic content, contributing to its potential health benefits. Beyond food use, fig fluid has applications in pharmaceuticals and cosmetics for its gelling and stabilizing properties.
