👉 A fermentor is a device used to preserve food by converting it into alcohol, which can be used as an ingredient in alcoholic beverages or as a natural preservative. It works by adding yeast and sugar to the liquid mixture, which then undergoes fermentation, where the sugars are converted into ethanol (alcohol). The resulting alcohol is then decanted from the fermentor and can be consumed directly or mixed with other ingredients for use in recipes.
