👉 Fenouillette is a term used in French cuisine, specifically in the regions of Provence and Languedoc-Roussillon. It refers to a type of dish that combines elements from different culinary traditions, such as pasta with various vegetables, meats, or cheeses, often served in a communal setting where guests can interact with each other while enjoying the meal. The term is commonly used for dishes that are not strictly traditional but have been adapted and refined over time. It involves using
