👉 In the context of German cuisine, "fastnacht" refers to a type of traditional German dish that is typically served during Christmas and New Year's Eve. It is often made with a variety of savory and sweet toppings, such as sauerkraut, mustard, onions, and cheese, which are all used in various ways to create a unique and flavorful dish. Fastnacht is traditionally enjoyed on December 25th, the last day before Christmas, but it can also be
