👉 The word "Euro Cuisine" refers to a specific type of cuisine originating in Europe that uses ingredients imported from around the world, often with a focus on regional flavors and ingredients. This cuisine often incorporates ingredients from countries such as Italy, Spain, Greece, Turkey, Portugal, and even Mexico, while maintaining a balance between European culinary traditions and local influences. The term can also refer to a specific type of restaurant or food establishment that specializes in the preparation and presentation of European-style dishes.
