👉 Escaroles are a type of vegetable that is commonly used in Italian cuisine. They come in various shapes and sizes, but they are generally oval-shaped with a thin, waxy skin that can be cut easily with a knife or scissors. Escaroles are often served as an appetizer or side dish, especially in the Mediterranean region. They are also popular among vegetarians and vegans due to their low fat content and high fiber content. In Italian cuisine, escaroles are often cooked
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