👉 Ergots are a type of edible agricultural product from the Indian state of Jharkhand. They consist of dried, unripe black seeds that are commonly used as a food source in traditional Indian cuisine and have been consumed for centuries. In terms of their origin, they can be found throughout the region, including in the states of West Bengal (including the city of Kolkata) and Odisha, but are most well-known for their cultivation in Jharkhand. The seeds are grown on