👉 Epacra is a type of bacterium that produces acetic acid, which is a natural byproduct of fermentation and is used in the production of vinegar, sour cream, and other fermented products.
👉 Epacra is a type of bacterium that produces acetic acid, which is a natural byproduct of fermentation and is used in the production of vinegar, sour cream, and other fermented products.
