👉 "Entrept" is a term in the context of culinary arts and gastronomy, specifically used to describe the preparation and presentation of dishes. It originates from the French word "entre" which means between or over and "petit" which translates as small or one item. The term "entrept" refers to a dish that is typically served on a plate with a spoon. In many cultures, this concept has evolved into a popular culinary practice where chefs use utensils like spoons or forks
