👉 Entrees are a type of main course that is typically served as an opening dish or first course in a restaurant. They can range from simple starters to elaborate main courses, and they often include a variety of ingredients such as meat, seafood, vegetables, pasta, rice, or a combination of these. These entrees are typically accompanied by a side dish or dessert, and they are often used to introduce the main course to diners and to serve as a palate cleanser before moving on to other
