👉 The term "eglandulose" is a term used in medicine and nutrition to describe the process by which the body breaks down food into smaller, more digestible molecules. It involves a series of digestive enzymes that break down carbohydrates, proteins, and fats into simpler compounds that can be absorbed into the bloodstream or stored as fat. In addition to breaking down carbohydrates, the body also breaks down fats, proteins, and other substances in the form of lipids. The process of digestion is then carried
