👉 Eggfruit is a type of fruit that contains both an egg and a flesh. It is often used in desserts, such as cakes or pies, but it can also be eaten raw or cooked. The term "eggfruit" comes from the Greek word "epigone," which means "egg." It refers to a type of fruit that has both an egg and a flesh, and is typically made by using a shell as the core and cooking the flesh in a mixture of water, sugar