👉 "Edulcorating" is a phrase in English that refers to the process of using or incorporating ingredients from different cultures into one dish. It's often used in culinary contexts to add flavor and variety to dishes. For example, you might use ginger in your stir-fry instead of traditional soy sauce, or incorporate turmeric for added color and spice. This approach not only enhances the taste but also broadens your palate by introducing new flavors. So, if you're looking for a recipe
