👉 Ectotropic is a term used in food science and nutrition to describe a type of carbohydrate that has a low solubility and high melting point. It is often used in research to explore how certain carbohydrates, such as starch or glycogen, can be converted into other types of sugars, which may then be used for energy production or as an ingredient in foods. Ectotropic carbohydrates are typically found in fruits, vegetables, and whole grains and have been shown to play a role in various health
