👉 The eating fluid, also known as saliva, is a complex mixture produced by salivary glands in the mouth that plays a crucial role in digestion and oral health. It contains enzymes like amylase, which begins breaking down carbohydrates into simpler sugars, and mucins that help lubricate food, making it easier to chew and swallow. Saliva also maintains the mouth's pH balance, protects against acid erosion, and aids in the formation of the food bolus for swallowing. Additionally, it contains antibacterial agents that help prevent oral infections and keeps the oral cavity moist.
