👉 Duabanga is a type of African staple food that is made by fermenting sugarcane juice or sugar cane juice with spices and other ingredients, then adding water to thicken it. It is often served as a side dish or added to stews and casseroles for its distinct flavor and texture. Duabangas are typically eaten in the Middle Belt of West Africa where they are also known as "Bakwa" (a word from Wolof, a language spoken in Sen
