👉 Doughmaking is a process in which flour or other ingredients are combined and kneaded into a dough, resulting in a soft, chewy, and typically savory batter. The dough can be used for various purposes such as baking, bread-making, pastries, and more. It is traditionally made with either whole wheat flour, rye flour, or almond flour and water, but other ingredients like eggs, butter, sugar, and yeast may also be added to achieve the desired texture and flavor.
