👉 Doughier in culinary terms refers to a particular texture or quality of flour, which is typically more elastic and pliable than that of other types. This type of flour can be used in a variety of recipes, such as pizza crusts, bread, cakes, and pastries, where it adds a unique flavor and texture to the final product. Doughier flours tend to have a higher gluten content, which makes them more absorbent and pliable than other types.
