👉 In the context of hospitality and food service, a "directress" refers to the person who is in charge or responsible for overseeing a team of staff or employees within a restaurant, hotel, or other establishment. The role often involves supervising operations, ensuring that all aspects of the business are run smoothly, and providing guidance and direction to ensure that the overall experience for customers is enjoyable and memorable. Directresses typically work closely with managers and supervisors in order to oversee the day-to-day operations of the
