👉 Dipora (also known as "diporo") refers to a type of cheese that is made by fermenting milk or other dairy products with a type of yeast, often in the presence of bacteria. The process involves adding sugar and water, which creates a mixture of gases and acids, resulting in the formation of a soft and creamy texture. In Italian cuisine, dipora is commonly served as a starter dish alongside various types of cheese such as mozzarella or ricotta. It can also
