👉 The term "devitrifiable" is a colloquial term in English that refers to something that cannot be used as an ingredient or substance. It's often used in cooking or baking, where it means that the food can't be eaten by humans without causing harm or contamination. In practical terms, "devitrifiable" refers to a substance that is not suitable for consumption because of its high salt content or other harmful qualities. For example, if you're making a dish with devitrifiable
